Notes
Mrs. Ball's chutney is found in every South African kitchen. This dish uses mango chutney, instead of Mrs. Ball's which is apricot-based, but it is still reminiscent of this fruity sweet kitchen staple.
Ingredients
1 tsp. vegetable oil/light olive oil
1/2 onion, finely chopped
1 clove garlic, crushed
1/2 tsp. chilli flakes
3 tbsp. mango chutney
3 tbsp. mayonnaise
2 tsp. Worcestershire sauce
4 whole chicken thighs
Salt & pepper, to season
Green salad, to serve
Method
Preheat the oven to 180°C fan/200°C/gas mark 6.
Heat the oil in a small frying pan over a medium heat.
Add the onion and fry for around 5-10 minutes, until soft. Add the garlic and chilli flakes, and fry for a further minute.
Take off the heat, and add the mango chutney, mayonnaise and Worcestershire sauce. Season to taste.
Place the chicken thighs on a foil covered baking tray (this will make the washing up much easier!), and top with the mango chutney mixture.
Roast for 45 minutes.
Serve with a green salad.