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Scandinavian smoked salmon & quinoa salad

Serves:

2

Cook Time:

10

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Notes

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Ingredients

  • 2 tbsp. creme fraiche

  • 2 tbsp. lemon juice

  • 1/2 pack dill, chopped

  • Salt & pepper

  • 250g pouch ready-to-eat quinoa

  • 1/2 cucumber, halved, seeds scooped out, sliced

  • 4 radishes, finely sliced

  • 100g smoked salmon, torn into strips

Method

  1. For the dressing, combine the creme fraiche, lemon juice, 3/4 of the dill, salt & pepper.

  2. In a separate bowl, mix the quinoa, cucumber and radishes, and stir through half the dressing.

  3. Season, top with the salmon and remaining dill and drizzle over the rest of the dressing.

Nutrition

kcal

396

fat

9.8

sat fat

2.7

carbs

55.4

sugars

1.8

fibre

6.2

protein

21.6

salt

1

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