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Sausages, cheese & onion wedges & BBQ beans

Serves:

2

Cook Time:

35

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Notes

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Ingredients

  • 400g potatoes, cut into wedges

  • Drizzle olive oil

  • 4 sausages

  • 60g mature Cheddar, grated

  • 2 spring onions, finely sliced

  • 2 shallot, finely chopped

  • 1 clove garlic, crushed

  • 1 chicken stock cube

  • 400g chopped tomatoes

  • 400g cannelini beans, drained

  • 2 tbsp. BBQ sauce

Method

  1. Preheat the oven to 200°C fan/220°C/gas mark 7.

  2. Place the potato wedges on a baking tray, drizzle with oil and season. Bake for 15 minutes. At this point, add the sausages to the edge of the baking tray, flip the wedges and sprinkle with the cheese and spring onions. Return the tray to the oven for 16 minutes, or until the sausages are cooked through.

  3. Meanwhile, heat a drizzle of oil in a frying pan over a medium heat and add the shallots. Fry for a few minutes until starting to soften and add the garlic for a further minute. Stir in the passata, beans and stock cube, bring to the boil then simmer for 5-7 minutes until the beans have thickened.

  4. Stir through the BBQ sauce and check for seasoning.

  5. Serve the beans alongside the sausages and cheesy wedges.

Nutrition

kcal

631

fat

23.7

sat fat

6.9

carbs

74.1

sugars

12.2

fibre

14.9

protein

32.3

salt

1.4

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