Notes
Ingredients
Light olive oil/vegetable oil
4 pork sausages
2 rashers smoked streaky bacon, finely chopped
1 onion, sliced
1 red pepper, sliced
1 carrot, diced
1 clove garlic, crushed
150ml chicken stock
400g chopped tomatoes
2 tbsp. tomato puree
2 sprigs thyme
150g baby new potatoes, thickly sliced
Salt & pepper
Green veg to serve - Tenderstem broccoli is lovely here
Method
In a deep frying pan/casserole dish heat a drizzle of oil over a medium-high heat.
Add the sausages and brown all over. Set aside.
Add the bacon and fry until the fat is rendered. Add the onion and fry until starting to soften. Add the carrot, pepper and garlic, and fry for 5 minutes.
Add the stock, chopped tomatoes, tomato puree and thyme and bring to the boil. Add the potato slices, return the sausages and bacon and season generously. Simmer over a low heat for 25 minutes until the sauce has reduced slighltly and the sausages and vegetables are tender.
Lovely with some steamed green veg on the side.