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Roasties with smoked paprika, coriander and soured cream

Serves:

3

Cook Time:

45

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Notes

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Ingredients

  • 500g new potatoes, halved

  • light olive oil/vegetable oil

  • Flaky sea salt

  • 2 tsp. smoked paprika

  • handful coriander, chopped

  • 100g soured cream


Method

  1. Preheat the oven to 180°C fan/200°C/gas mark 6.

  2. Place the potatoes in a roasted tin, drizzle with oil and sprinkle with the smoked paprika and flaky sea salt.

  3. Give the roasting tin a good shake, and roast for 45 minutes until the potatoes are lovely and brown and a knife goes through a potato with no resistance.

  4. Mix through the coriander and serve topped with dollops of soured cream.

Nutrition

kcal

231

fat

11.9

sat fat

5.3

carbs

28.4

sugars

2.1

fibre

4.6

protein

4.1

salt

0.8

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