Notes
Minimum effort. Maximum flavour. Jazz up sausages with this simple marinade, for a simple weeknight meal.
Ingredients
4 sausages
2 tbsp. soy sauce
2 tbsp. honey
1 tbsp. wholegrain mustard (Dijon or American would also work here, as would English, but you'd only want half the amount)
2 small baguettes (part-baked baguettes are great for this, as they have such a long shelf life. However, if you're shopping the same day you're cooking this, you can't beat a fresh French stick!)
Butter (optional)
Green salad with your favourite dressing
Method
Preheat your oven to 200°C fan/220°C/gas mark 7.
Place your sausages on a baking tray (adding a sheet of tin foil underneath them will make the washing up a LOT easier).
Cook for 20-25 minutes, turning halfway through.
Meanwhile, combine the soy sauce, honey and mustard.
Transfer your sausages to a small oven proof dish, and cover with the marinade.
Cook for a further 10 minutes. If using par-baked baguettes, pop them in the oven now too.
If you're feeling indulgent, butter your baguettes, and pop in your sausages.
Serve with your lightly dressed salad on the side.