Notes
This salad has it all - it's fresh, sweet, spicy, salty, creamy. The antithesis of a boring lunch! Feel free to swap ingredients as you please, and you can easily make it veggie (remove saucisson) or vegan (remove Gorgonzola and honey too) - try adding some roasted peppers and olives.
Ingredients
1 ruby gem lettuce (or just normal gem lettuce), sliced
1 head chicory or radicchio, sliced
4 chargrilled artichoke hearts, quartered
8 sunblush tomatoes, halved
50g Gorgonzola, crumbled
50g saucisson, cut into small dice (salami would also work well here)
2 tbsp. red wine vinegar
3 tbsp. extra virgin olive oil
1 clove garlic, crushed
1 tsp. Dijon mustard
2 tsp. honey
Method
Place the lettuce, chicory/radicchio, chargrilled artichoke hearts, sunblush tomatoes, Gorgonzola and saucisson in a large bowl and toss.
In a small bowl add the red wine vinegar, extra virgin olive oil, garlic, Dijon mustard, honey and season. Whisk to combine.
Dress the salad with the dressing and serve.