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Honey sriracha drumsticks

Serves:

2

Cook Time:

25

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Notes

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Ingredients

  • Vegetable oil, for frying

  • 4 chicken drumsticks

  • 2 tbsp. balsamic vinegar

  • 2 tbsp. soy sauce

  • 2 tbsp. honey

  • 1 tsp. Sriracha

  • 2 cloves garlic, crushed

  • 5cm ginger, grated

  • 2 spring onions, finely sliced - whites and greens separated

  • 1 tbsp. sesame seeds

  • Jasmine rice & broccoli, to serve

Method

  1. Heat some oil in a large frying pan over a medium-high heat. Once hot, season then add the chicken

    drumsticks, cooking for around 5 minutes until browned all over. Remove from the pan and set aside, discarding any excess chicken fat.

  2. Add the balsamic vinegar and soy sauce to the pan. Once bubbling, scrape up any browned bits of chicken stuck to the bottom of the pan. Add 250ml water, the honey, Sriracha, garlic, ginger and white spring onion slices.

  3. Bring to the boil, then return the chicken and reduce to a simmer. Cover and cook for around 15 minutes until thick and sticky, flipping the chicken halfway through.

  4. Once the chicken is cooked through, remove the lid and turn the temperature up until the sauce is bubbling. Reduce until thick, glossy and coating the chicken.

  5. Serve topped with the green spring onion slices, sesame seeds and jasmine rice and broccoli on the side.


Nutrition

kcal

295

fat

9.9

sat fat

2.2

carbs

23.6

sugars

18

fibre

1.4

protein

27.8

salt

1

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