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Honey mustard sausages with sweet potato mash

Serves:

2

Cook Time:

30

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Notes

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Ingredients

  • 2 tbsp. honey

  • 2 tbsp. wholegrain mustard

  • 1 red onion cut into 8 wedges

  • 4 sausages

  • 2 sweet potatoes

  • 3 tbsp. butter

  • Green veg, to serve

Method

  1. Preheat the oven to 200°C fan/220°C/gas mark 7.

  2. Combine the honey and mustard in a small bowl.

  3. Place the sausages and red onion wedges on a baking tray and drizzle with the honey & mustard and a little oil. Roast for 30 minutes, turning halfway through.

  4. Meanwhile, boil the sweet potatoes for around 15 minutes until tender, then mash with the butter and a little salt.

  5. Serve the sausages and onions with the sweet potato mash and some green veg on the side.

Nutrition

kcal

647

fat

36.5

sat fat

17.3

carbs

64.3

sugars

20.3

fibre

7.4

protein

13.9

salt

1

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