Hoisin pork steaks with pickled slaw

Coat the pork steaks with half the hoisin sauce and set aside.

To make the slaw, combine the soy sauce, white wine vinegar, soy sauce, red cabbage, carrot and cucumber.

Add the rice to a saucepan of boiling salted water and cook according to packet instructions.

Meanwhile, heat a drizzle of oil in a frying pan over a medium-high heat and add the marinated steaks. Cook for 2-3 minutes on each side until cooked through and a little charred. Place the cooked steaks on a warm plate and cover with foil.

Add the remaining hoisin sauce to the pan along with 1/2 tbsp. soy sauce and 50ml water. Bubble gently.

To serve, drain the rice and divide between the plates. Top with the hoisin steaks, with a spoon of the extra hoisin sauce. Scatter over the spring onions. Tear the mint into the slaw, and serve alongside the pork and rice.