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Notes
Ingredients
140g dried pasta (conchiglie works well here, but any will do)
1 onion, finely sliced
80g chestnut mushrooms, sliced
1 clove garlic, crushed
Small handful cherry tomatoes, quartered
40g finely sliced smoked ham, torn
Small handful mature Cheddar, grated
3 spring onions, finely sliced
Method
Cook the pasta according to packet instructions in salted water.
Meanwhile, in a large frying pan cook the onion in oil or butter until soft. Add the mushrooms and fry for a further couple of minutes then add the garlic, tomatoes and ham. Cook for a few minutes until everything us hot, then add the pasta, cheese and spring onions and mix.
Serve, with a green salad on the side if you fancy.
Nutrition
kcal
418
fat
8.3
sat fat
3.8
carbs
73.6
sugars
4.8
fibre
11.6
protein
15.4
salt
0.4
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