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Creamy hot-smoked salmon & pea pasta

Serves:

2

Cook Time:

15

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Notes

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Ingredients

  • 150g dried pasta (I used fusilli)

  • Drizzle light olive oil

  • 2 cloves garlic, sliced

  • Pinch chilli flakes

  • Generous glug white wine/vermouth

  • 2 tbsp. creme fraiche

  • 160g frozen peas

  • 2 fillets hot-smoked salmon, flaked

  • Salt & pepper

Method

  1. Get a pan of salted water on to boil and cook your pasta according to packet instructions.

  2. Meanwhile, heat a the oil in a large frying pan (big enough to hold the cooked pasta) and cook the garlic slices and chilli flakes until golden brown.

  3. Add the white wine or vermouth and bubble until reduced by half. Add the creme fraiche, stir to 'melt' and add the peas. Cook for a few minutes until warmed through.

  4. Drain the pasta and add to the pan, then flake through the hot-smoked salmon.

  5. Season and serve.

Nutrition

kcal

397

fat

18.7

sat fat

3.9

carbs

14.7

sugars

4

fibre

5.1

protein

39.5

salt

0.2

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