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Notes
Thai-inspired, a much lighter version of coconut rice.
Ingredients
300g long grain rice
300ml coconut water
300ml cold water
2 tbsp. fish sauce
1 tsp. caster sugar
Black pepper
Method
Place the rice in a saucepan and cover with the coconut water, cold water, fish sauce, caster sugar and a good few grinds of black pepper.
Bring to a simmer, put a lid on the saucepan, lower the heat right down and cook for 10 minutes.
Check the rice for seasoning, adding a little salt if needed, and replace the lid and leave for another 10 minutes - the rice will stay warm.
Nutrition
kcal
295
fat
0.7
sat fat
0.3
carbs
64.1
sugars
3.4
fibre
1.8
protein
6.4
salt
0.7
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