Notes
Ingredients
1/2 eating apple, peeled, cored & grated
1 carrot, grated
250g beef mince
1 tsp. balsamic vinegar
salt & pepper
1 tsp. dried oregano
2 tsp. tomato puree
1/2 tsp. chilli flakes
20g breadcrumbs
Brioche buns, cheese, ketchup, mayonnaise, lettuce & sweet potato wedges to serve
Method
Using your hands, squeeze out any excess juice from the grated carrot and apple and place in a large bowl. Add all the remaining ingredients and thoroughly combine with your hands,
Divide the mixture in two and shape into patties. Pop onto a plate, cover with cling film and chill for at least 30 minutes - this will help the burgers to firm up and retain their shape.
To cook, place a frying pan over a medium-high heat, add the burgers and cook for 10-15 minutes, depending on how well done you like your burgers. Flip every few minutes.
To serve, pop in a bun with your favourite accompaniments and condiments, and enjoy some sweet potato wedges on the side.